Our Menu
Hot Pizza Slices, straight from the oven! (Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness).
Antipasto
Mozzarella Caprese
Fried Calamari
Vongole in Bianco

Mussels Marinara
Zuppe & Insalate
Add Chicken +$7.80 or Shrimp +$9.31
Pasta e Fagioli
Zuppa di Fagioli
Soup of the Day (Seasonal)
Contadina Salad
Caesar Salad
Gorgonzola Salad
Vic’s Salad
Spinach Salad
House Salad
Pasta
Linguini Mario

Penne Primavera
Fettuccine Alfredo
Baked ZIti
Lasagna
Manicotti

Penne Michael
Penne Arrabiata
Entrees
Changes to the sauce will result in an upcharge
Chicken Parmigiana
Pollo alla Griglia
Eggplant Parmigiana
Custom Pizza & Calzones
Pizza
Calzones
Slices of Cheese Pizza
Each Additional Regular Topping
Each Additional Culinary Topping
Specialty Pizzas
Any substitutions or additions will be charged accordingly.
The New Yorker
The Vegetarian
The Meat Eater
The Deluxe
The Chicagoan
The White Pie
The Hawaiian
The Mexican
Toppings
Regular Toppings
Culinary Toppings
Specialty Toppings
Subs
All subs served with Potato Chips
Sausage & Pepper Sub
Meatball Parmigiana Sub
Philly Cheesesteak Sub
Italian Sub
Ham & Cheese Sub
Turkey & Cheese Sub
Ham Turkey & Cheese Sub
Veggie Sub
Strombolis
Original Stromboli
Veggie Stromboli
Philly Stromboli
Extras
Meatballs
Sausage
Alfredo Sauce
Pink Cream Sauce
Marinara Sauce
Vegetables
Garlic Knots
Gluten Free Pasta
Salad Dressing
Ranch Dressing
Desserts

Tiramisu
Cannoli
Ricotta Cheesecake
Limoncello Cake
Seasonal Dessert
Kids Menu
Pasta with Meatballs
Pasta with Meat Sauce
Pasta with Butter
Pasta Marinara
Pasta Alfredo
Pasta
Linguini alla Romana
Manicotti
Linguini with Clams
Penne al Funghi con Pollo
Lasagna
Baked Ziti
Spaghetti Puttanesca
Penne Primavera
Shrimp Fra Diavolo
Calamari Fra Diavolo
Penne alla Vodka
Penne alla Vecchia Roma

Gnocchi alla Benigini
Fettuccine del Re

Linguine alla Pescatora
Entrees
Eggplant Parmigiana
Pollo alla Griglia
Pollo alla Parmigiana
Pollo Portobello
Pollo Marsala
Pollo Piccata
Veal Parmigiana
Vitello Positana
Saltimbocca alla Romano
Filetto ai Funghi
Antipasto
Portobello alla Baggio
Mozzarella Caprese
Fried Calamari
Vongole in Bianco

Mussels Marinara

Antipasto Italiano
Zuppe & Insalate
Add Chicken for $5.95 or Shrimp for $7.25
Pasta e Fagioli
Zuppa di Fagioli
Soup of the Day (Seasonal)
Contadina Salad
Caesar Salad
Gorgonzola Salad
Vic’s Salad
Spinach Salad
Custom Pizza & Calzones
Pizza
Calzones
Each Additional Regular Topping
Each Additional Culinary Topping
Toppings
Regular Toppings
Culinary Toppings
Specialty Toppings
Extras
Meatballs
Sausage
Alfredo Sauce
Pink Cream Sauce
Marinara Sauce
Vegetables
Garlic Knots
Gluten Free Pasta
Strombolis

Original Stromboli
Veggie Stromboli
Philly Stromboli
Specialty Pizzas
The New Yorker
The Vegetarian
The Meat Eater
The Deluxe
The Chicagoan
The White Pie
The Hawaiian
The Mexican
Kids Menu
Pasta with Meatballs
Pasta with Meat Sauce
Pasta with Butter
Pasta Marinara
Pasta Alfredo
Desserts
Tiramisu
Cannoli
Ricotta Cheesecake & Seasonal
Every Second Wednesday of Every Month
Wine Dinner Wednesday Menu
August 13, 2025, 7.00 PM • $ 80.00 per person ( taxes and tips not included ) • For reservations, please call 919-829-7090 • At the end of the evening, Ignazio will be happy to sign bottles of wine for the customers.
Bruschette alla Tonino
Zuppa all’Aragosta
Gnocchi alla Sarda
Costata di Manzo alla San Gennaro
Dessert alla Lucia
Ask about our pizza options and any other pastas/entrees not listed • Half orders feed 8-10 | Full orders feed 18-20
Salads & Appetizers
Caesar Salad
Contadina Salad
Gorgonzola Salad
Spinach Salad
Mozzarella Caprese
Sausage & Peppers
Meatballs
Sautéed Vegetables
Garlic Knots
Pasta & Entrees
Entrees do not come with a side, and gluten-free options are available